100%plant-based goodness
Vegan Cuisine
Your healthy Caribbean Culinary Journey
is at Feather Leaf Inn
Farm-to-Table
Enjoy fresh, vibrant dishes sourced from our food forest and local Caribbean farmers.
Private Chef
Our in-house chef brings creativity and love to every dish, often earning requests to come home and cook for our guests.
Design your Menu
Choose from a variety of our signuature vegan dishes. We effortlessly cater to all allergies and health preferences.
Locally Rooted
A curated menu of delicious, healthy, and plant-based dishes that celebrate the bold flavors of the Caribbean.
breakfasts
Bagels with carrot lox
granola with homemade yogurt savory breakfast scramble pancakes with fruit compote chai oats with toppings bar fresh pastries, smoothies, & local fruits
Lunches
Poke bowls -watermelon sashimi
roasted vegetable flatbreads
chickpea salad with lemon tahini
Caribbean beans, local greens, & plantains, homemade beet burgers
w/roasted garlic aioli
Dinners
Caribbean curry, tamarind teriyaki stir-fry, Indian meal with dal, palaK
and basmati rice, stuffed sweet potato with black bean chili, lentil
Bolognese, Mezze with vibrant salads, homemade spreads, sauces, &
dressing.